Blog

Climate Relationship Status: It’s Complicated.

Coming to COP24, I expected to laser-focus on the issue of livestock production. But being here has opened my eyes to all the complicated issues around food production including deforestation, water conservation, energy use in food preparation, decarbonizing supply chains, carbon release in soil, methane mitigation, food transportation, gender equality in agriculture, crop insurance, economies […]

30,000 People Eating is a Lot of GHGs!

So thrilled to be here in Poland and see the excitement and commitment to climate change around me. While I stood in line for registration, I met environmental advocates from Tel Aviv talking about the nutritional value of a good hummus dish and two women from Marrakesh talking about traditional braised greens. As someone who […]

Fig Goes to Poland!

Could the answer to a significant decrease in greenhouse gases be completely within our own control, with something as delicious as a bowl of soup? We are heading to the United Nations Climate Change Conference, also known as COP24, to find out! It’s been reported by the University of Chicago that if every American ate […]