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Frozen Raw Caribou for Dinner

Simon Qamanirq carving caribou meat The rich aroma of raw caribou and walrus came wafting down Natsiq Street as Inuit expedition members Simon Qamanirq, Lukie Airut, and Theo Ikummaq prepared their meat for travel. The three men came well prepared for a long journey – they brought traditional ‘country foods’ from their home town of […]