Blog

Dine for Climate: Supporting climate solutions with our forks!

“Eating is inescapably an agricultural act, and how we eat determines, to a considerable extent, how the world is used.” — Wendell Berry If you are what you eat, then the supporters who joined us during our Dine for Climate series directly engaged in solutions to climate change. Our four-restaurant series connected the dots between […]

Heart-Full February

Letter from the Executive Director In honor of Valentine’s Day, we want to express our gratitude to you for making our work possible. We recently engaged in a thoughtful, intentional conversation with our staff and Development Committee about who and where we take funding from. In preparation for the conversation, we learned that many organizations […]

Living our climate resolutions

Letter from the Executive Director 2019 has begun, and perhaps many of you are already living your resolutions and intentions. First, though, as we reflect back on last year, we highlighted our top five moments for climate change in 2018 — some solutions-focused, and others setbacks. Amongst the climate change impacts we witnessed across the world, […]

Exciting Opportunities this Spring!

Letter from the Executive Director March wrapped up our incredible Dine for Climate Series! We were able to highlight the farm to table connection, the importance of eating and supporting local sustainable, organic restaurants, and grow our local network of friends. At the same time, we were proud to receive a generous 30% donation from […]